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Flax Seed Cookies

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“These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.”
READY IN:
17mins
YIELD:
1-2 dozens
UNITS:
US

Ingredients Nutrition

  • 23 cup oil
  • 12 cup flax seed (not ground)
  • 34 cup maple syrup (I've always used maple syrup and it's so good) or 34 cup corn syrup (I've always used maple syrup and it's so good)
  • 2 -3 cups all-purpose flour (added progressively)

Directions

  1. Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.

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