“I founds this recipe on the SBD forum and loved it!”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat the eggs with a fork.
  2. Beat in oil, syrup, water and vanilla.
  3. In small bowl combine remaining ingredients, then stir into egg mixture.
  4. Let stand 5 minutes. Spoon into well greased muffin cups (without paper).
  5. Bake at 350?°F for 12-15 minutes. Remove from tin at once to cooling rack. Store in fridge!

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