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Flax Seed Muffins

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“Modified from ground flax seed package.”
READY IN:
25mins
YIELD:
15 medium muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flax seed, oat bran, sugar, baking soda and powder, salt and cinnamon.
  2. Stir in carrots, apples, raisins, and nuts.
  3. Combine milk, eggs, vanilla.
  4. Pour wet ingredients into dry.
  5. Stir until dry ingredients are moistened.
  6. Do not over mix.
  7. Fill muffin cups 3/4 full.
  8. Bake at 350°F for 15-20 minutes.

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