Flax'n Wheat Flapjacks
photo by LUv 2 BaKE
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup wheat flour
- 3 tablespoons brown sugar
- 2 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons flax seed meal
- 1 teaspoon kosher salt
- 1 1⁄2 cups milk
- 1 egg, beaten
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 teaspoon honey
directions
- Combine dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Add the wet mixture to the dry mixture and beat until relatively smooth (some lumps are okay).
- Slowly pour mixture onto pre-heated griddle (medium-low heat) adjusting for size preference.
- Cook until the top is rich with bubbles and the sides are firm, then flip.
- Serve with butter, syrup, or fresh fruit and whipped cream. We enjoy all three!
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Reviews
-
I can't believe I forrgot to rate these when I first made them a couple months ago! This is now our favorite pancake recipe. I used all whole wheat flour, and also had to add a little more liquid as they were a bit thick (I've used both milk and water, with great results). Thanks for such a delicious and HEALTHY breakfast! (They're nice and filling too!)
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These are some majorly fluffy, thick yummy pancakes!! I did find that the batter was too thick, so added about 1/4 cup more milk, which solved the problem easily! I love the flavor of these pancakes. The thickness is also soo good. I got 20 small pancakes out of this recipe. My favorite way of serving these was smothered in fat-free vanilla yogurt and raspberry jam! Mmmm, yum! I will definitely be making these deliciously healthy pancakes again!!!
RECIPE SUBMITTED BY
Cynna
Cleveland, 0