Flaxseed Pancakes

Name: Flaxseed Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 pancakes, 1 serving(s)
Ingredients: 1/2 cup Egg Beaters egg substitute or 2 eggs; 3 tablespoons flax seeds, ground; 1 teaspoon baking powder; 1/2 teaspoon vanilla; sugar or Splenda sugar substitute; cinnamon

Submitted by Kari2344

"I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy."

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photo by Kari2344

Ready In:: 10mins
Ingredients:: 6
Yields:: 2 pancakes
Serves:: 1

ingredients

¹⁄₂ cup Egg Beaters egg substitute or 2 eggs
3 tablespoons flax seeds, ground
1 teaspoon baking powder
¹⁄₂ teaspoon vanilla
sugar or Splenda sugar substitute
cinnamon

directions

Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
Makes 2 decent sized pancakes.