“I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy.”
READY IN:
10mins
SERVES:
1
YIELD:
2 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
  2. Makes 2 decent sized pancakes.

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