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Flaxseed, Wheat, and Bran Muffins

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“From SparkPeople”
READY IN:
35mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, flaxseed, bran, sugar and dry ingredients together.
  2. Shred carrots and apples and add these along with optional nuts to dry ingredients.
  3. Mix well.
  4. Stir together milk eggs and vanilla and stir this into batter until well moistened.
  5. Fill cupcake papers until 3.4 full and bake at 350* for 20 to 25 minutes.
  6. ( freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work! ).

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