“One of my grandma's german recipes. She pronounced this "Flysh-nood-luh".”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dough per recipe- with baking powder.
  2. Mix beef, salt, pepper, onion and water in a bowl.
  3. Set aside.
  4. Roll dough out with rolling pin.
  5. Cut dough into rectangles, about 2" x 3".
  6. Into each dough rectangle, place a ball of meat mixture.
  7. Fold dough over and seal around edges to form"pocket".
  8. In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
  9. Put fleish noodles into boiling water and boil approximately 20 minutes.
  10. Strain and serve with toasted bread crumbs on top.

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