“According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the onions and garlic in the fat, then brown the beef.
  2. Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
  3. Add tomatoes and beer. Stir then add remaining ingredients.
  4. Simmer gently until beef is tender (about 1 1/2 hours).
  5. Serve with dumplings or over rice or mashed potatoes.

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