Flemish Sprouts
"a nice accompaniement for beef/fish...whatever"
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 675 g Brussels sprouts
- 6 tablespoons butter
- 1⁄4 teaspoon nutmeg
- salt
- pepper
directions
- place the cleaned sprouts in a large saucepan,cover with water + salt.Bring to boil and cook uncovered 10-15 mins until tender.
- Heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned.
- Transfer to heated serving dish, sprinkle with nutmeg,salt & pepper and serve.
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Reviews
-
mmm mmm we loved these, quite delicious and I will make them again, thanks for posting an easy lovely way to serve sprouts! -
My friend gave me this recipe years ago and I have been making sprouts this way ever since. The addition of nutmeg is excellent!! If I am having guests, I cook the sprouts until just tender, drain, (put them in ice water to preserve the bright green colour) and store them in the fridge until needed. When ready to serve I finish the cooking. Brown butter carefully, it will burn quickly!! A nice easy recipe.
RECIPE SUBMITTED BY
I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August.
I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.
