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Flexible, Quick White Chicken Chili

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“I LOVE white chicken chili and found a recipe on the back of a Bush's Best Great Northern Bean can that; after trying several different recipes on here, I found is the best base recipe. It can be made as is but I always add garlic and additional seasonings to suit our tastes and what I have on hand. I'm posting here so I don't have to keep searching the back of bean cans or have a random label floating around :) This could also be made as is or without chicken, hence the flexibility!”

Ingredients Nutrition


  1. In large skillet cook onion in oil for 4 minutes or until transparent.
  2. Add chilies, flour and cumin; cook and stir for 2 minutes
  3. Add beans and chicken broth and bring to a boil.
  4. Reduce heat and simmer for 10 minutes or until thickened.
  5. Add chicken and cook until hot.
  6. Garnish with cheese, sour cream and salsa if desired.

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