Flinn Family Bread Machine Pizza Dough
"I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
- 1⁄2 cup flat beer
- 1⁄2 cup water, at room temp
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon garlic salt
- 1 1⁄2 cups bread flour
- 1 cup all-purpose flour
- 2 1⁄4 teaspoons yeast
- 1⁄2 tablespoon garlic powder
directions
- Add all in the order recommended by your bread machine manufacturer. Select Dough settings and press start.
- Put a bit of olive oil on pizza pan, and wipe it around with your hands. Put dough in pan and press out with your greased hands. Cover and let rest for 15 minutes.
- Preheat oven to 400 degrees.
- Spread sauce and toppings on top of dough. Bake for 10 minutes. Remove pizza from pan and put it directly on the rack. Bake for 10 minutes more or until crust is lightly crispy and brown on the outside.
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Reviews
-
Excellent crust! The beer really adds a nice flavor. I used the garlic salt, but only half of the garlic powder, and replaced it with an equal amount of onion powder. I added some Italian seasoning as suggested. Crust turned out very soft, not crunchy, which is just how we like it! Thanks for this addition to my pizza repertoire.
RECIPE SUBMITTED BY
About me...huh, not sure what to write here. I work as a cook at a Retirement Community. I've always had a passion for cooking, got that from my father. However feeding over 300 residents a day is a bit hectic (remember that when you're feeding a family of 4!)
I'm married 8 years (as of 2007) to my lovely wife Rochelle. She is a vegetarian, so I had to learn to cook vegetarian! We don't have any kids...yet...but we have an American Bulldog named Huckleberry.
My pet peeves??? Stupidity!
Update: Nov 3rd 2008, my son Donovan was born!
