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Flipped Egg With Cheese

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“I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • butter (for frying)
  • 1 egg
  • 2 tablespoons whipping cream (or use half and half cream)
  • salt and pepper
  • 1 slice cheddar cheese

Directions

  1. In a bowl whisk eggs with cream until well combined.
  2. Season with salt and pepper.
  3. Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
  4. Cook about 10 seconds, then cover with the slice of cheese.
  5. Cook another 10 seconds or until cheese is melted.

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