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“Sandra Lee”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce citrus-infused vodka (Smirnoff)
  • 34 ounce unsweetened pineapple juice
  • 34 ounce cranberry juice
  • 12 ounce coconut rum
  • prepared sweet-and-sour mix, a splash
  • ice cube

Directions

  1. In a cocktail shaker, combine vodka, pineapple juice, cranberry juice, rum, and sweet-and-sour mix.
  2. Add ice; cover and shake until very cold.
  3. Strain into a chilled martini glass.
  4. Garnish with coconut pieces and cranberries.

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