Flop Proof Apple Pie
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 1⁄2 cups sugar
- 1 cup butter
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 (375 g) can pie apples
directions
- Beat sugar and butter together until creamy.
- Add eggs and beat slowly.
- Add flour and baking powder slowly and beat.
- Add milk and beat.
- Empty tin of pie apples into the mixture and pour into an oven proof dish.
- spinkle cinnamon and sugar over the top.
- Bake at 180 C for 1/2 an hour.
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RECIPE SUBMITTED BY
Busy preschool teacher with lots of mouths to feed. Like recipes that are quick, easy and flop-proof.