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Flop-Proof Light Fluffy Matzo Balls

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“I brought this recipe with me from South Africa. We now go for firmer ones. You might want to double this for larger crowds.”
READY IN:
45mins
SERVES:
6
YIELD:
6 small balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a large pot filled with salted water on the stove to boil.
  2. Beat together 2 eggs and 2 tablespoons water until frothy.
  3. Add 2 tablespoons schmaltz, 2 tablespoons water and 1/2 cup matzo meal.
  4. Add salt and cinnamon. Mixture should be soft but firm enough to make balls.
  5. Boil immediately, do not let stand or refrigerate.
  6. Can freeze after boiling for 20 minutes otherwise boil for 30 minutes.

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