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Florentine Artichoke Dip

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain spinach; press between layers of paper towels.
  2. Drain and chop artichoke hearts.
  3. Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
  4. Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
  5. Bake at 375 for 25 minutes, and serve with crackers or breadsticks.

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