Florentine Bread and Tomato Soup
"What to do with stale bread ? Make great-tasting soup !"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 11 ounces whole wheat bread, stale
- 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes
- 1 medium leek
- 2 tablespoons fresh basil
- chili pepper
- 4 cups beef broth
- 6 tablespoons olive oil
- salt and pepper
directions
- Saute the finely sliced leek and chili pepper in olive oil in a pot.
- When cooked, add chopped tomatoes and chopped fresh basil.
- Bring to a boil over a medium heat and 5 minutes later, add the broth.
- Salt and bring to boiling point then add the thinly sliced bread.
- Leave to cook for 10 minutes more.
- Remove from heat and leave covered, for about one hour.
- Before serving, stir well with a whisk.
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RECIPE SUBMITTED BY
Polar Bear
Germany
