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“My own version of pesto pizza.”
READY IN:
27mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

  • 1 (12 inch) prepared pizza crust
  • 2 ounces pesto sauce
  • 8 ounces mozzarella cheese
  • 1 (6 ounce) package spinach (frozen sauteed with salt and pepper)
  • 1 medium garlic clove (minced)
  • 1 ounce olive oil
  • 4 ounces cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. After they are grilled, cube)
  • 2 ounces gorgonzola

Directions

  1. Spread pesto directly on crust then spread 6 oz of mozzarella.
  2. Place cubed chicken and then crumble the gorgonzola.
  3. Finish by sprinkling the remaining 2 oz of mozzarella.
  4. Bake in hot 450 F oven on open rack until cheese is melted. 8-12 minutes depending on your oven.

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