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“In 'The Everything Soup, Stew, & Chili Cookbook'”
READY IN:
1hr 6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, heat oil over med-high heat; add in onion and garlic; saute 3 minutes.
  2. Sprinkle in flour; stir well to blend; continue stirring 2-3 minutes.
  3. Add broth; whisk until flour is dissolved and mixture is smooth.
  4. Add tomatoes and bay leaves; bring broth to a boil; add orzo pasta.
  5. Decrease heat to medium; cook, stirring often, 20 minutes.
  6. Add in spinach, chicken, salt, pepper to taste, and parsley; simmer 10 minutes.
  7. Remove from heat and serve.

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