Florentine Cookies-Triangles

"Easy and beatiful florentine cookies. Created for my family (Christmas 2010)."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
50mins
Ingredients:
19
Yields:
50-100 cookies
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ingredients

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directions

  • Mix all together with a food processor butter, Sugar, Salt, Vanilla and Egg.
  • Add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
  • Roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). Remove the upper foil.
  • Boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). Cool down.
  • In the meanwhile spread the jam on the dough.
  • Top with the almond-fuit mix.
  • Bake 20 minutes at 180°C (350°F). Heat and timing are basing it on convection oven.
  • Remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
  • Tip: Melt chocolate in double boiler or microwave and dip one point of each triangle. Let dry on baking foil.

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RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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