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Florentine Frittata

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“Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a medium bowl; set aside.
  2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
  3. Add onion; saute 5 minutes.
  4. Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
  5. Pour egg mixture over onion mixture.
  6. Arrange bell pepper slices on top of frittata.
  7. Cook 7 minutes or until set.
  8. Sprinkle with cheese.
  9. Wrap handle with foil.
  10. Preheat broiler.
  11. Broil 5 minutes or until cheese is lightly browned.
  12. Cut into 4 wedges, Serve.

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