Florentine Ham Grill
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Put the spinach into a large colander and stand it in the sink.
- Pour over boiling water until all the leaves are wilted.
- Shake well to drain off the water Preheat the grill to medium.
- Line two small shallow ovenproof dishes with the slices of ham.
- Don't worry if it flops over the edge Spread the spinach evenly over the ham and season well with salt and pepper.
- Crack the eggs over the spinach and drizzle the cream over all.
- Sprinkle evenly with the cheese and slide under the grill for 10 to 12 minutes or until the cheese is golden and the eggs are cooked to your liking.
- Serve with ciabatta soldiers for dipping.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0