Florentine Harvest Tomatoes
"A great side dish in the late summer when there's an abundance of Italian tomatoes on the vines!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 -12 roma tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1 cup provolone cheese, shredded
- 1 tablespoon garlic, minced
- 1⁄2 cup parmesan cheese, grated
- salt and pepper
directions
- Halve tomatoes lengthwise and scoop out a portion of the interior.
- Season tomatoes with salt and pepper.
- Defrost and squeeze dry spinach.
- In a medium bowl, mix spinach, Provolone and garlic, breaking apart clumps of spinach.
- Top tomatoes with plenty of spinach mixture.
- Grate fresh Parmesan cheese on top.
- Broil in oven until cheese is thoroughly melted and beginning to brown.
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Reviews
-
Oh boy, oh boy! This is absolutely so delicious! Great comfort food, all my favorite veggies, and CHEESE too! I halved this recipe but I shouldn't of even bothered. I was asked to make it the next day as well. No worries though, it was a breeze to put together, fun, and the aroma of it heating in the broiler was enough to make you faint. I used fresh spinach from our garden, and added a bit of red onion too, (I didn't want to deviate from the original) but just threw the onion in anyway. The salt and pepper is a must, as it brings the whole taste sensation right over the top. Since I have already made this twice, you can bet I will be making time and time again. Perfect, Auntie Mags!
RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.
