Florentine Pork Medallions

“An easy, flavorful dish. This can be a weeknight family dinner or an elegant presentation for company. Pleasing to children and adults!”

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Place tenderloin in baking dish sprayed with non-stick spray.
  3. Season with salt and pepper to taste.
  4. Bake 35-40 minutes or until desired doneness.
  5. When pork is done, remove from pan and keep warm.
  6. Pour 2-3 Tablespoons of drippings from the pork into a medium saute pan.
  7. Heat over medium high heat; whisk in flour. Cook for 1 minute, stirring constantly with whisk.
  8. Slowly whisk in white wine; stir until smooth.
  9. Reduce heat and continue cooking until thickened and reduced by half, stirring as needed.
  10. Gradually stir in milk; bring to a simmer.
  11. Cook over medium heat until smooth and thick, stirring constantly.
  12. Add chopped sun-dried tomatoes and spinach.
  13. Continue cooking until completely heated through. Mixture will be somewhat thick.
  14. Slice pork tenderloin into medallions, approximatley 1/4-1/2 inch thickness.
  15. Arrange pork medallions on serving plate, top with spinach-tomato mixture.
  16. Season with salt and pepper, if desired.
  17. Sprinkle asiago cheese over the top and serve hot!

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