“A low carb brunch item that everyone, even non-dieters, will love.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
  2. Pour into a greased (I use non-stick spray) pie/quiche pan.
  3. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
  4. Let stand 10 minutes before serving.

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