Florentine Sausage, Ricotta, and Spinach Stuffing

Name: Florentine Sausage, Ricotta, and Spinach Stuffing
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 7 cups
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed; 1 tablespoon italian seasoning; 2 cups fresh breadcrumbs, made from day-old Italian bread; 1 (15 ounce) container ricotta cheese; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture; 1/2 cup freshly grated parmesan cheese; 2 eggs, beaten; 1/4 teaspoon grated fresh nutmeg; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Submitted by ratherbeswimmin

"Rick Rodgers"

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Ready In:: 1hr 30mins
Ingredients:: 13
Yields:: 7 cups

ingredients

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed
1 tablespoon italian seasoning
2 cups fresh breadcrumbs, made from day-old Italian bread
1 (15 ounce) container ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture
¹⁄₂ cup freshly grated parmesan cheese
2 eggs, beaten
¹⁄₄ teaspoon grated fresh nutmeg
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground pepper

directions

In a large skillet, heat the oil over medium heat.
Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
Scrape the sausage mixture into a large bowl.
Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350° oven for 30 minutes.
This makes a soft, spoonable stuffing.