Florentine Sausage, Ricotta, and Spinach Stuffing

“Rick Rodgers”
READY IN:
1hr 30mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
  3. Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
  4. Scrape the sausage mixture into a large bowl.
  5. Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
  6. Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350° oven for 30 minutes.
  7. This makes a soft, spoonable stuffing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: