Florentine Soup
"I haven't tried it yet, but it sounds absolutely yummy--especially if you like creams soups! From kraft.com."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup chopped fresh mushrooms
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 3 1⁄4 cups milk, divided
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic salt
- 1 dash pepper
- 1 dash ground nutmeg
- 2 teaspoons potato starch
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 4 ounces cream cheese, cubed
directions
- Cook mushrooms and onion in butter in medium saucepan on medium heat until tender.
- Add 3 cups of the milk and the seasonings. bring just to boil, stirring frequently.
- Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to hot mixture in saucepan, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.
- Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.
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Reviews
-
Cut this down to 2 servings and had for a light lunch. Was nice and creamy. Perfect for a gloomy day. Made for Fall 2012 PAC.
RECIPE SUBMITTED BY
I just graduated HS in 2007. I am 18 years old. I love cooking, hence why I joined Zaar. I was in culinary school for about a semester. I guess I didn't like being able to things my way. I am currently in the USAF, and I leave for boot camp April 22nd. I graduate June 6th. My MOS is intellegence applications. I analyze the information that is collected.
I love animals. I have a dog and a cat. My cat is a whopping 25 lbs. lol, just a tad bit fluffy. I love kids too, and I want lots of both.
I absolutly HATE baking. It seems whenever i bake cookies or a cake they come out horrible. Or Burnt. lol.
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