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Florentine Stewed Calamari With Swiss Chard

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“From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :(”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 6 qt heavy pot over med heat until it shimmers.
  2. Cook garlic with red pepper flakes, stirring until pale golden, about 1 minute.
  3. Add onion, celery, carrots and 1/2 tsp salt.
  4. Cook stirring occasionally until veggies are tender, about 6 minutes.
  5. Add tomatoes (with their juice), water, wine and squid.
  6. Simmer uncovered 10 minutes.
  7. Stir in chard and briskly simmer, covered, until squid are tender, about 1 hour.
  8. Adjust seasonings.
  9. Serve with Crusty Italian bread.

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