Florentine Style Meatloaf

"I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids sake. I happened to have some extra cooked beans on hand from last nights "Recipe #282862" and "Recipe #279612" so I threw them in too. It came out fantastic."
 
Download
photo by DbKnadler photo by DbKnadler
photo by DbKnadler
photo by DbKnadler photo by DbKnadler
Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees farenheit.
  • In a large bowl combine all ingredients except the mozzarella.
  • Add 1/2 of mixture to a large loaf pan. Top with shredded mozzarella, then add remaining mixture on top of that. Press down to get out any air pockets and smooth the top.
  • Bake for 60 minutes.
  • Feel free to top with ketchup if that is your thing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. sorry but this one didn't work for us, the meat took to long to cook and didn't have so much flavor. HB was disapoint at this one.
     
Advertisement

RECIPE SUBMITTED BY

I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time. <img src="http://i240.photobucket.com/albums/ff77/dbknadler/FunkyShPBanner.jpg" border="0" alt="Photobucket"> <img src="http://i240.photobucket.com/albums/ff77/dbknadler/1honorablementionmostwantedDbKnable.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes