Florentine Tomato Soup

Name: Florentine Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups water; 1 tablespoon minced fresh basil; 1 teaspoon chicken bouillon granule; 1/4 teaspoon ground black pepper; 1 (10 ounce) package frozen chopped spinach, thawed

Submitted by lik2fish

"A good Italian tomato soup."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 teaspoon olive oil
¹⁄₂ cup chopped green bell pepper
¹⁄₂ cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 ¹⁄₂ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granule
¹⁄₄ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

directions

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in spinach and cook 5 to 7 minutes more.

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Reviews

This was a really easy, yet delicious recipe. I don't like green peppers, so I left them out. I used fresh spinach instead of frozen. And I used beef bouillon instead of chicken (didn't have the chicken on hand). It was so easy to prepare and had a great flavor.

Michele

Tweaks

This was a really easy, yet delicious recipe. I don't like green peppers, so I left them out. I used fresh spinach instead of frozen. And I used beef bouillon instead of chicken (didn't have the chicken on hand). It was so easy to prepare and had a great flavor.

Michele