Florida Chilled Citrus Fruit Soup

“From Disney's Lake Buena Vista Club”
READY IN:
25mins
SERVES:
20
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
  2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
  3. Puree orange sections. Add the large container.
  4. Process the lemon and orange with rind to a find texture and add to container.
  5. Stir in rest of the ingredients.
  6. Chill for 2 hours and serve.
  7. Based on 6 ounce servings. Refrigerate leftovers.
  8. Divides nicely. Freezes nicely.

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