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Florida Crab and Corn Fritters

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“In 'The Glory of Southern Cooking' by James Villas”
READY IN:
1hr 6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and cayenne pepper to.
  2. taste; stir until well blended.
  3. In a small bowl, combine the eggs, cheese, buttermilk, and lime juice; stir until well blended.
  4. Add to the dry ingredients; stir until the batter is well blended and smooth; set aside.
  5. In a medium skillet, melt the butter over medium heat; add the corn, bell pepper, and scallions andcook, stirring, until softened, 4-5 minutes.
  6. Add the cooked vegetables and crabmeat to the batter, stir gently with a fork until well mixed, and form the mixture into 6 oval patties.
  7. In a large heavy skillet, heat about 1/4-inch of oil over med-high heat; cook the patties about 3 minutes on each side or until golden; drain on paper towels.
  8. Serve hot.

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