“A Mark Militello recipe. Accompany with my #97094 and toast points.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in bowl.
  2. Season with salt and pepper.
  3. Mix in egg.
  4. For mixture into 8 equal patties, using scant ¼ cup for each.
  5. (can be made ahead, covered and refrigerated).
  6. Melt butter in large nonstick skillet over medium heat.
  7. Fry cakes in batches until golden-brown, about 2 minutes per side.
  8. Transfer cakes to paper towels; drain.
  9. Arrange 2 cakes on each of 4 plates.
  10. Top with Avocado ‘Butter’ and serve with toast points.

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