Florida Orange Cake

“This recipe came from a Taste of Home magazine. So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.-- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
  2. Beat on low speed for 30 seconds.
  3. Beat on medium speed for 2 minutes.
  4. Pour into a greased 9x13 in baking pan.
  5. Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
  6. Cool on a wire rack.
  7. Frosting:.
  8. In a small mixing bowl, beat the cream cheese and butter until smooth.
  9. Beat in the orange marmalade and confectioners' sugar.
  10. Spread over cake.
  11. Keep in refrigerator.

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