Florida Salad
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“This was a popular side salad at a favorite dinner spot in Florida. We copied the idea when we got back to the great white north. Do not omit any of the ingredients...they really work well together. We serve this often at home when we are stuck on a "side" dish.”
Florida Salad
1 recipe photo
READY IN:10mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 6 cups salad greens (or to taste)
- 3⁄4 cup chopped green olives
- 1⁄2 cup chopped onion
- 1 cup grape tomatoes
- vinaigrette, of choice (we use good seasons)
- parmesan cheese
- crumbled blue cheese
Directions
- place salad greens in lrg bowl.
- toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese.
- (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
- enjoy!
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Florida Salad