Florida Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 cups salad greens (or to taste)
- 3⁄4 cup chopped green olives
- 1⁄2 cup chopped onion
- 1 cup grape tomatoes
- vinaigrette, of choice (we use good seasons)
- parmesan cheese
- crumbled blue cheese
directions
- place salad greens in lrg bowl.
- toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese.
- (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
- enjoy!
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Reviews
-
Great salad combination! I love olives in my salads. I used spring mix greens and torn romaine lettuce. I made my own quick Dijon vinaigrette fro the dressing, but a bottled vinaigrette would work as well. I chose the blue cheese over the parmesan. It went well with the other ingredients, but the parmesan would be great, too. I may use both next time. Thanx!
RECIPE SUBMITTED BY
skssandy
Clinton Twp, Mi
I love to cook and have a pretty captive audience with my father and my co-workers.
If I had a month off with no work and no responsibilities I would love to take a cooks tour of europe. There is nothing better than learning simple meals from people who love what they do!