Florida Shrimp Bake
"Came from a friend's cookbook. Posted by request for my Son's cookbook."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3⁄4 lb medium shrimp, peeled and deveined
- 6 tablespoons butter
- 1 tablespoon lemon juice, freshly squeezed
- 3 cloves garlic, minced,to taste
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄3 cup cracker crumb (I use Club crakers)
directions
- Arrange shrimp in 1 layer in a shallow baking dish.
- In a small sauce pan, melt the butter.
- Add the lemon juice, garlic sauce, red pepper and salt.
- Pour mixture evenly over the shrimp, reserving 2 tablespoons.
- Add remaining butter mix to the cracker crumbs and mix well.
- Sprinkle crumbs over the shrimp.
- Bake at 450 degrees for 8-10 minutes until browned.
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Reviews
-
this is great and easy recipe, i did use 1 lb of shrimp so i increased everything elese alitlle. i used one whole roll of ritz crackers to top it with. it was just great, just as good as shrimp dish at red lobster. plus amazingly easy. i will make this very often. -
This was a good easy new way for me to fix last minute shrimp. Thanks for sharing :) -
Followed the recipe using 1 lb of shrimp and crushed corn flakes instead of cracker crumbs. Very tasty and very easy to put together. I served them in a bowl in order to sop up every bit of the sauce. Thanks for posting mariabrown. -
This is a great dish. It is so quick and easy, but yet your family will think you have spent a lot of time on it. I made this recipe exactly as directed, except I didn't have fresh shrimp. I used the frozen, ready to use shrimp, and it was still fantastic. Thanks for the great recipe.
Tweaks
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Followed the recipe using 1 lb of shrimp and crushed corn flakes instead of cracker crumbs. Very tasty and very easy to put together. I served them in a bowl in order to sop up every bit of the sauce. Thanks for posting mariabrown.
