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Florida Sun Beater's Chilled Cucumber-buttermilk Soup

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“The name says it all! If you live in a country/city/state/town where its hot and humid, then this soup is perfect for u! Its Sanjeev Kapoor's recipe from the Young Times magazine. I hope you enjoy this fresh, healthy and cool soup!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss in the cucumber, green chilli, ginger and lemon juice in a blender.
  2. Blend till smooth.
  3. Add buttermilk and chopped mint leaves.
  4. Season with salt and pepper.
  5. Blend again.
  6. Transfer to a serving bowl.
  7. Garnish with mint leaves.
  8. Serve chilled.
  9. Enjoy!
  10. Cooking Tip: Make sure the buttermilk is free of lumps.
  11. If you do not have buttermilk, feel free to substitute that with equal quantities of water and yogurt and whisk till smooth before using.

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