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Floridanative Black Bean Dip

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“This is a my variation of a Southwestern dip recipe found in Southern Living's Ultimate Book of Appetizers. NOTE: If you can't find the 'Rotel with lime juice and cilantro', substitute 1/2 to 1 cup mild salsa, 2 tablespoons fresh cilantro (2 teaspoons dried) and 2 tablespoons fresh lime juice. Prep time = cook time”
READY IN:
10mins
SERVES:
6
YIELD:
6 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Process beans, half of the Rotel tomatoes, and all other ingredients in a food processor until smooth, stopping once to scrape down sides.
  2. If too thick, additional Rotel may be used.
  3. Serve with tortilla chips -- blue corn or red corn tortilla chips look and taste nice with this.

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