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Floridanative's Artichoke & White Bean Soup

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“An adaptation from an old (1998) Eating Well recipe -- very quick to make and very tasty. Add some toasted Parmesan cheese bread and a green salad and you've got a very tasty dinner.”
READY IN:
15mins
SERVES:
4
YIELD:
4 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat. Add garlic and onion, and saute until translucent and fragrant. Remove from heat.
  2. Puree artichokes, cannellini beans, sauteed garlic and onion in food processor until smooth. (I had to use my blender, so I added some of the chicken broth at this point!).
  3. Add pureed mixture to saucepan, add remainder of chicken broth, thyme, salt and pepper and heat through.
  4. Check seasoning and adjust as necessary.
  5. Serve with croutons to garnish.

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