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Flounder Alla Margherita

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“Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. About 20 minutes before serving, in a 12" skillet, over medium heat, in hot oil and butter (or margarine).
  2. Cook fillets 2-3 minutes per side, until fish flakes easily with fork.
  3. Meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
  4. Reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
  5. Serve from the skillet.

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