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Flounder Baked in Brown Butter

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“From an old cookbook.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange fish in a single layer ub a greased baking dish.
  2. Sprinkle with vinegar and salt; dot with butter.
  3. Bake, basting every 5 minutes with crisp brown butter scraped from the edges of the pan, coating each piece completely.
  4. Should be finished cooking at about 25-30 minutes.

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