Flounder Fillets in Shrimp Sauce for Two

Name: Flounder Fillets in Shrimp Sauce for Two
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) flounder fillets; 1 teaspoon lemon juice; 1 tablespoon dry white wine; 1 1/2 cups water; 1/2 lb unpeeled small shrimp; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 3/4 cup milk; 2 tablespoons dry white wine; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon whole dried tarragon; 1/4 teaspoon Worcestershire sauce; 1 (3 ounce) can sliced mushrooms, drained

Submitted by Olha7397

"This delicious dish is delicately flavored with wine and tarragon."

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photo by Lori Mama

Ready In:: 50mins
Ingredients:: 14
Serves:: 2

ingredients

2 (6 ounce) flounder fillets
1 teaspoon lemon juice
1 tablespoon dry white wine
1 ¹⁄₂ cups water
¹⁄₂ lb unpeeled small shrimp
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
³⁄₄ cup milk
2 tablespoons dry white wine
1 ¹⁄₂ teaspoons chopped fresh parsley
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon whole dried tarragon
¹⁄₄ teaspoon Worcestershire sauce
1 (3 ounce) can sliced mushrooms, drained

directions

Place fillets in a shallow dish. Combine lemon juice and 1 Tablespoon wine; pour over fillets. Cover and chill at least 1 hour.
Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes or until shrimp are pink. Drain well and rinse with cold water. Peel and devein shrimp; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients and the shrimp.
Drain fillets; roll up. Place seam side down in a lightly greased baking dish; pour sauce over top. Bake, uncovered, at 375°F for 25 minutes or until fish flakes easily, basting occasionally with sauce. Yield: 2 servings.
Southern Living.