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Flounder or Sole(Flundern Oder Schollen, Gebacken)

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“Posted for ZWT II. From Germany.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
  2. Dip in milk, roll in bread crumbs.
  3. Fry either in oil or in lightly buttered skillet.
  4. Garnish with parsley and lemon slices.
  5. Serve hot or cold.

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