READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in non-stick skillet.
  2. Cook onion until translucent.
  3. Add pepper and tomatoes.
  4. Cover and simmer about 10 minutes.
  5. Add capers, olives, parsley.
  6. Put flounder fillet on top and spoon some juices over it.
  7. Season to taste with salt and pepper.
  8. Cover and simmer about 5 minutes, until done.

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