Flounder Stuffed With Shrimp

"A tasty and elegant fish dish with a pleasant hint of sherry flavoring"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 300.
  • Mix shrimp, egg, and 1/4 cup milk.
  • Melt butter skillet.
  • Saute chives for 1 minute.
  • Add flour and cook until bubbly.
  • Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
  • Fill pocket with shrimp mixture; close with toothpicks.
  • Pour remaining milk and sherry over fish. Sprinkle with seasonings.
  • Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.

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Reviews

  1. Very tasty. My only change was to use eggbeaters instead of whole egg and turbot instead of flounder. I think this one is a keeper.
     
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Tweaks

  1. Very tasty. My only change was to use eggbeaters instead of whole egg and turbot instead of flounder. I think this one is a keeper.
     

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