Flour-Free Falafel
- Ready In:
- 24hrs 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 3⁄4 dried garbanzo beans
- 2 garlic cloves
- 1 small onion
- 1 teaspoon ground coriander
- 1 tablespoon ground cumin
- 1 cup chopped cilantro
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon baking soda
- 1 tablespoon lemon juice
- canola oil, for pan frying
directions
- Soak chickpeas in 4 inches of water for 24 hours.
- Drain beans and transfer to a blender will all other ingredients. Process until smooth, scraping the sides often. (Add 1-2 tbsp water if necessary, but keep mixture as dry as possible).
- Heat oil to 350.
- Form mixture into balls or patties on each side until browned, not more than 5 minutes.
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RECIPE SUBMITTED BY
Just an ordinary woman who is a mom and wife, one who likes to cook. I have lived in Florida, Colorado, and the Republic of Georgia. I try to learn the local dishes and incorporate them into my kitchen.