“aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
  2. Add the water and stir until the bubbling stops, and lower the heat.
  3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
  4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.

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