Flour Soup a La Grisons
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.16 ml fat (butter or lard)
- 118.29 ml flour
- 1419.54 ml water
- 2.46 ml salt
- 2.46 ml beef bouillon
- 44.37 ml milk or 44.37 ml cream
- 29.58 ml grated parmesan cheese
directions
- Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
- Add the water and stir until the bubbling stops, and lower the heat.
- Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
- Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York