“You can put almost anything inside of a tortilla. From breakfast,to lunch, to dinner,you'll be amazed with how many ways you will be able to use them! Use your imagination, and have some fun!”
1hr 25mins
12 tortillas

Ingredients Nutrition


  1. For ultimate ease, use your food processer for this recipe.
  2. 1:Using a food processer or a pastry blender,(*or a fork if you don't have anything else listed)mix the flour, shortening, salt and baking powder in a large bowl until it looks like fine meal.
  3. 2:Add a small amount of water at a time, mixing well until a dough forms.
  4. 3:Knead until it is smooth and elastic, divide into 12 even pieces, roll into balls,cover with plastic wrap, and let it rest 30 minutes.
  5. 4:Roll out on a lightly floured surface, as thin as you can get them(6-7in. in diameter).Preheat a 10in. cast-iron skillet over medium-high heat.
  6. 5:Cook about 45 seconds on each side until golden(**SEE NOTE***).Place on a plate lined with a damp (CLEAN) towel in the oven until you are finished cooking all of your tortillas. Cover with another damp towel.
  7. ***When cooking tortillas, they puff up-A LOT! Don't be scared, they'll deflate as they cool,and they are stacked on top of eachother.You also could poke small holes in the bubbles as they form while cooking using a toothpick.***.

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