“came from a church cookbook”
READY IN:
21mins
YIELD:
8-10 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, baking powder and salt.cut in the vegetable shortening.slowly add the water.
  2. Combine well.
  3. knead until the dough is soft and elastic.
  4. Form the dough into balls about 2" in diameter and press into a 5" circle.
  5. fry on a hot griddle on each side until it begins to brown.

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