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Flour Tortillas

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1
UNITS:
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Ingredients Nutrition

Directions

  1. Mix and knead for 5 minutes.
  2. Let rest a few minutes.
  3. Pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8" thick.
  4. Hint: Each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness.
  5. Also, make sure you are working on a floured surface and keep your rolling pin floured.

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